01 February 2011

~Snicker Doodle Cookies

Dear Fans of Hounds Who Cook,

On these wintry days, we pups enjoy nothing more than coming in from the out of doors to the good smell of cookies baking. Our Girl's elders love in particular the Snickerdoodle and the Date Pinwheel. So these are the cookies we have been concocting.

Herewith is the Doodle recipe from Betty Crocker (we don't know if she has dogs):

Snickerdoodles

1-1/2 cups sugar
1 cup butter
2 eggs
2-3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Topping
1/4 cup sugar
2 tsp. cinnamon

Cream the sugar and butter. Then blend in eggs. Measure dry ingredients separately and mix. Stir into butter mixture until well combined. Mix sugar and cinnamon in small bowl. Roll teaspoons of dough into balls and roll in sugar and cinnamon. Bake at 400 degrees for 8-10 minutes until set. Don't overbake.





















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